La Luna

1 ½ oz MOONDANCE Premium

¾ oz Fresh Lemon Juice

1 oz simple syrup

½ oz Dillon’s Sweet Vermouth

4 dashes of Peychaud bitters

Add ice

Directions: Salt half the rim of a Short Tulip Glass

Build in shaker, add ice then shake well

Strain into glass and garnish with lime wedge

created by Brody Slater, Auld Spot Pub, Toronto


Leave a Reply

Your email address will not be published. Required fields are marked *