La Luna


¾ oz Fresh Lemon Juice

1 oz simple syrup

½ oz Dillon’s Sweet Vermouth

4 dashes of Peychaud bitters

Add ice

Directions: Salt half the rim of a Short Tulip Glass. Build in shaker, add ice then shake well. Strain into glass and garnish with lime wedge.

Courtesy of Brody Slater, Auld Spot Pub, Toronto

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