1 ½ oz MOONDANCE
¾ oz Fresh Lemon Juice
1 oz simple syrup
½ oz Dillon’s Sweet Vermouth
4 dashes of Peychaud bitters
Add ice
Directions: Salt half the rim of a Short Tulip Glass. Build in shaker, add ice then shake well. Strain into glass and garnish with lime wedge.
Courtesy of Brody Slater, Auld Spot Pub, Toronto